Rivers Casino

Shift Manager Marketplace


Pay$62500.00 - $72500.00 / year
LocationSchenectady/New York
Employment typeFull-Time

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  • Job Description

      Req#: SHIFT004732

      Position Summary: Responsible for supervising the activities of all F&B team members during a shift, ensuring all functional job duties are performed according to established company policies.

      Job Title: Shift Manager M arketplace

      Department: Food & Beverage

      Reports To: Asst Manager Marketplace

      FLSA Designation: Exempt

      License Type: Non-Gaming

      Salary: $62,500 to $72,500

      Essential Job Functions:

      • Ensures all guests are served in a prompt, professional, and courteous manner
      • Builds relationships with guests and leads his/her team members to deliver superior service to our guests
      • Ensures proper staffing for forecasted volume and budgetary guidelines
      • Communicates any problems or concerns to Manager or other departments as needed
      • Cultivates and enforces company and department policies and procedures
      • Notifies and trains team members on any changes in policy and procedure
      • Maintains thorough communication between shifts
      • Works well as a team with leaders within Food & Beverage and throughout the property to ensure proper communication
      • Properly and thoroughly completes all administrative responsibilities required in his/her role
      • Monitors business levels and adjusts staffing levels as necessary to ensure all beverage outlets are staffed appropriately
      • Assists trainers in properly training new team members
      • Assists team members in their duties as needed
      • Maintains a constant awareness of services, promotions, and events offered at Rivers and communicates this information to all team members
      • Maintain high sanitation standards and ensures all Board of Health regulations are adhered to
      • Maintains sufficient materials and products in the work location
      • Sets high standards by complying with all departmental rules, policies, and procedures
      • Ensures that all Team Members are treated in a fair and consistent manner
      • Maintains professional grooming and appearance and acts as a role model according to established grooming and appearance policy
      • Performs any other duties as specified or assigned by the Director or any member of xecutive management
      • Coach and train on policies and procedures
      • Directly communicate with F&B Director on all menu changes
      • Review and analyze food and beverage costs
      • Understand and manage Profit and Loss statements
      • Assist in recruiting, recommend for hire of new Team Members
      • Develop, train and guide outlet chefs and supervisors
      • Ensure overall outlet is ran efficiently, to include but not limited to sanitation & cost, labor
      • Perform all other duties as assigned

      Qualifications:

      • Possesses complete knowledge of all procedures related to the job
      • Must possess outstanding interpersonal communications skills to effectively interface with guests, supervisors, and team members
      • One to two years’ experience in the hospitality field, with at least 1-year supervisory experience or equivalent training
      • Must have successfully completed and maintain certification in ServSafe (Food Sanitation Management) and Responsible Alcohol Training within 90 days of employment
      • Adequate knowledge of beer, wine, and spirit offerings and industry trends is required
      • Must be able to use a computer and fluent in Microsoft Office applications
      • Must be able to understand and communicate Safety Data Sheets to all team members
      • Must possess a cooperative, helpful, and friendly nature
      • Ability to work flexible shifts, hours, and days of the week, including holidays and weekends
      • Ability to successfully fulfill the pre-employment process and maintain all licensing requirements

      Working Conditions:

      • Regularly required to see, stand; walk; use hands to finger, handle, or feel; reach with hands and arms and talk or hear
      • Must occasionally lift and/or move up to 25 pounds
      • Regularly required to stoop or kneel and stand for long periods of time
      • Regularly required to move with a sense of urgency, including pivoting and shuffling

      Equal Opportunity Employer
      This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

  • About the company

      Rivers Casino offers the very best in casinos, hotels, restaurants, concerts, and entertainment. Visit us in Des Plaines, IL, Philadelphia, PA, Pittsburgh, PA and Schenectady, NY.

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