• Job Description

  Req#: 92857

  Job Details

  Job Location: Calif Chicken Cafe - Venice - VENICE, CA

  Position Type: Full Time

  Salary Range: Undisclosed

  Description

  Pay Range: $23.50 - $24.75/Hour

  Overall Responsibilities

  Assist the General Manager and Assistant General Manager in overseeing all operations of the restaurant.

  Key Areas of Responsibilities

  Operations

  • Assist in supervising and managing staff members to ensure they are in compliance with all restaurant policies, procedures, etc.
  • Perform restaurant duties: work the POS system, assist guests in the Drive-Up Service, make food tickets, work the chicken station, wrap station, front line, and in the back kitchen when necessary
  • Coordinate catering orders and deliveries
  • Know all menu items, ingredients, and be familiar with all recipes and food preparation
  • Control food quality and consistency
  • Interact and handle guest issues

  Financial

  • Complete armored car transactions and deposits and basic restaurant accounting
  • Ensure the restaurant supplies orders are placed including, produce, pita, and chicken

  Work Safety, Food Safety, and Planning

  • Ensure work safety by ensuring staff members are complying with all safety procedures
  • Ensure food safety by completing the following tasks: take food temperatures, maintain safe food
  • Interact with health department inspectors
  • Maintain a safe, clean, and sanitary restaurant
  • Maintain a positive and friendly work environment Personnel
  • Manage staff member breaks
  • Participate in weekly supervisor meetings
  • Motivate, train, and develop staff members in specific job functions as well as coach and counsel staff members on an ongoing basis
  • Handle and report specified HR related situations General
  • Perform required administrative duties, fill out required operational checklists
  • Communicate with upper management on various projects
  • Make suggestions on how to improve the overall restaurant operation
  • Coordinate restaurant maintenance repairs
  • Travel to training events and/or other restaurant locations
  • Other duties as assigned

  Qualifications

  
  

  Qualifications

  • High School Diploma required
  • 2+ years of previous work experience in a high volume quick service restaurant
  • Experience leading a team
  • Proficient in the following restaurant functions: food planning and preparation, purchasing, sanitation, and restaurant safety
  • Passionate about food and hospitality
  • Basic computer knowledge
  • Possess basic math skills and have the ability to work a cash register or POS system
  • Able to complete tasks on or before set deadline.
  • Able to work well with others, set an exemplary example of leadership and respectful communication.
  • Must enjoy and succeed in a fast-paced environment
  • Must pass Food Handler Management course and test
  • Must be able to transfer to another California Chicken Café location within a 50-mile radius
  • Must be 21 years of age or older
  • Fully documented to work in the U.S.

  Physical Requirements

  • Perform duties that require standing, walking, reaching, bending, stooping, wiping, twisting, climbing, lifting/carrying (up to 25 lbs. individually), and moving throughout the restaurant for 8-12 hours per shift, up to 6 shifts per week, occasional sitting, 1-4hrs/day.

  Work Conditions/Hours

  • Must have the stamina to work 40+ hours per week. Hours will vary in accordance with business necessity, including early morning, late evenings, weekends and/or holidays.
  • Exposure to cleaning chemicals, noise, steam, and smoke.
  • Works with hot, cold, and hazardous equipment typical of a restaurant kitchen as well as work with phones, computers, and other office equipment.

• About the company

  Serving Rotisserie Chicken, Salads, and Wraps since 1991. Known for Great value and Great Food, Quick Service. We offer take out, catering & delivery.

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