Major Responsibilities:

• Stacks cases of poultry products on pallets by code and moves product to staging area.
• Stacks frozen poultry on trucks.
• Loads fresh/chill packed poultry products.
• Cleans and sanitizes shipping dock and loading area daily.
• Separates frozen product by codes.
• Makes itemized count of product placed on trucks.
• Performs other duties as assigned.

III. Position Requirements:

*In addition to meeting the basic qualifications for new employees, the employee must also meet the following qualifications:

• Able to work in various temperatures. This includes temperatures of 32 degrees Fahrenheit and lower.
• Able to work in cold, wet, and humid environment.
• Able to bend stoop, reach, grasp, twist, and kneel.
• Able to lift 40lbs or more, utilizing proper lifting techniques.
• Able to work in a noisy environment.
• Able to stand for long periods of time.
• Tolerate exposure to chemicals within OSHA limits.
• Able to wear all required PPE