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Job Description
- Req#: 31539
Hiring Company:
Delicatessen Services Co., LLCOverview:
Job Description:
(Sarasota, FL) Analyze high-level business requirements and design architecture, develop, test, debug, and support custom web applications and web services for critical business applications and software systems utilizing Waterfall and Agile methodologies and Oracle EBS. Prepare and develop technical design documentation within the SDLC process and using Java. Develop applications according to technical design documentation and the written test plan. Collaborate with designers, business analysts, and end users to design, code, test, and implement new applications to satisfy business needs. Troubleshoot application issues and implement, customize, and support off-the-shelf software packages. Serve as key internal knowledge expert for web developers. Perform and coordinate production release activities such as code migrations to support business requirements and the operations schedule. Recommend enhancements to applications to improve systems integrity, ease of use, and to increase productivity. Enable application security with adherence to security best practices and BHP security standards. Conduct system and unit testing to ensure enhancements, patches and fixes, and product updates work to specification and work properly with documented test results. Serve as a mentor to application developers and system support analysts related to production support and related IT project tasks.
Minimum of a Bachelor's degree in Computer Science, Computer Engineering, Electronic Engineering, or related, and five years of experience as a Software Engineer, Senior Consultant, Consultant, or related designing architecture and developing custom web applications and technical designs using SDLC.
Please apply to Delicatessen Services Company LLC at www.boarshead.com/about/careers.
Location:
Sarasota, FLTime Type:
Full timeDepartment:
Management Information SystemsAbout the company
Since Boar's Head was founded in 1905, much has changed. While many have learned to cut corners, we are happy to say we haven't changed with the times, and over 110 years later, we're still using only the finest ingredients—pure pork, poultry and beef, combined with real spices, and no fillers, by-products, artificial colors or flavors, gluten or trans fat.
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