Sous Chef

Fine Dining Steak House

Our Restaurant is searching for a Professional Sous Chef who is passionate about working with the freshest seasonally inspired ingredients available and who is creative enough to transform them into delicious delights for our guests. If this sounds like the type of Sous Chef position you have been desiring, apply immediately for our location in Boston, Ma. We are an independent restaurant with superior service, private dining as well as an addition to our new bar. Our restaurant is complimented with the freshest ingredients and premium natural meat. Our restaurant has received several awards including a local wine inspector award. We offer more than just a job, we can offer a substantial career! One thing always remains the same in our company- Our gratitude to our fantastic chefs, dedicated staff, innovative purveyors, and especially our loyal customers. This is a great opportunity to further your career as our Sous Chef at one of the top restaurants in the country. Apply Today for our location in Boston, MA.

Title of Position – Sous Chef

Job Description: The Sous Chef is the Executive Chef’s right-hand person, making sure all menu items are executed with excellence 100% of the time. If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. The Sous Chef will assist the Executive Chef by contributing to building top-line sales and guest counts through the delivery of competitively superior team members and guest experience. The Sous Chef position was designed to help lead the team of culinary professionals to deliver high-quality, great-tasting food, proper food safety procedures and profitability. The Sous Chef must be a problem solver, ready to come up with on-the-spot solutions for problems that may occur in the kitchen. The Sous Chef is often in charge of training new employees, as well.

Benefits:

· Industry Competitive Salary

· Health, dental, and vision insurance.

· Quarterly incentives.

· Annual bonus.

· Parking or T-pass subsidy.

· Meals while working.

· Manager card with monthly dining allowance.

· 401k program.

· Vacation pay plus 7 paid holidays.

· Inclusive Parking

Qualifications:

· Three plus years of culinary management experience in a high-volume atmosphere is a requirement for the Sous Chef

· A requirement for the Sous Chef is a true passion for the development and mentoring of others

· The Sous Chef must be proficient in achieving financial results

· Honesty, integrity, and a love for customer satisfaction are all qualities that the Sous Chef should possess

· The Sous Chef should always be able to provide consistent support to the success of the operation

Apply Now - Sous Chef located in Boston, MA.

If you would like to be considered for this position, email your resume to michelleh@geckohospitality.com.