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Job Description
- Req#: 547020
- Time food production such that all food is ready at the time of service.
- Supervise and train staff.
- Read and understand Function Sheets for menus and time of functions.
- Produce and maintain prep sheets and duty rosters.
- Utilize batch cooking techniques to avoid over or under production. If work shift requires, properly open and/or close the kitchen.
- High School diploma or equivalent required
- Culinary Arts Degree preferred
- 1 – 3 years cooking experience
- Supervisory experience preferred
- ServSafe Certification
- First Aid training
- Competitive pay and bonus opportunities
- Medical, dental, and vision insurance
- 401(k) with a company match
- Paid time off
- And much, much more!
About the company
Creative Dining Services provides a different kind of hospitality and dining management services experience—one that’s fun and focused on your community.
***NO NIGHTS!! NO WEEKENDS!!!***
Creative Dining Services at Auto Owners in Lansing, MI is looking for a full time Sous Chef.
The Sous Chef is responsible for planning and directing food preparation. This includes supervision of staff and other administrative duties.
Core Responsibilities
The Ideal Candidate will have:
For our Full Time employees we offer:
About Creative Dining Services
Creative Dining Services partners with college, universities,
Fortune 100 companies, full-service senior living communities, conference
centers and K-12 schools and camps to provide a different kind of hospitality
and facility management services experience – one that’s fun, innovative, and
focused on your community. Why? Because that’s how it should be.Creative Dining Services is an Equal Opportunity Employer and
Veteran-Friendly!
Monday thru Friday
Full time 40 HOURSNotice
Talentify is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
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