What's your preference?
Job Description
- Req#: HOT0BLMA
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen ...amazing Team Members are at the heart of it all!
About the company
Hilton is a global brand of full-service hotels and resorts and the flagship brand of American multinational hospitality company, is a leading global hospitality company with a portfolio of 18 world-class brands.