Wayne Central School District
Sub Food Service
PayCompetitive
LocationOntario Center/New York
Employment typeFull-Time
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Job Description
- Req#: 212
- Position Type:
Substitute/ Substitute Food Service - Date Posted:
8/31/2020 - Location:
Food Service - Washes dishes, pots and pans by hand or machine.
- Cleans, washes, and otherwise prepares vegetables and fruit for cooking.
- Assists in preparation of salads and desserts.
- Sweeps, mops, and cleans kitchen.
- Assumes cooking duties with attention to minimize waste of food and other products.
- Prepares a variety of written reports.
- Assists in stocking inventory and in maintaining inventory records.
- Operates kitchen appliances and other small equipment.
- Acts in the capacity of a line server.
- Acts in the capacity of a grill cook.
- Acts in the capacity of a cashier.
- Performs other duties as assigned by the cook manager or food service supervisor.
- Friendly and cooperative attitude toward students, staff and co-workers.
- Working knowledge of the proper methods of preparing and serving food.
- Working knowledge of current sanitization codes, requirements and HACCP methods.
- Ability to follow oral and written directions.
- Neat and clean in appearance.
- Moderate lifting. Description of Duties:
- Washes dishes, pots and pans by hand or machine.
- Cleans, washes, and otherwise prepares vegetables and fruit for cooking.
- Assists in preparation of salads and desserts.
- Sweeps, mops, and cleans kitchen.
- Assumes cooking duties with attention to minimize waste of food and other products.
- Prepares a variety of written reports.
- Assists in stocking inventory and in maintaining inventory records.
- Operates kitchen appliances and other small equipment.
- Acts in the capacity of a line server.
- Acts in the capacity of a grill cook.
- Acts in the capacity of a cashier.
- Performs other duties as assigned by the cook manager or food service supervisor.
- Friendly and cooperative attitude toward students, staff and co-workers.
- Working knowledge of the proper methods of preparing and serving food.
- Working knowledge of current sanitization codes, requirements and HACCP methods.
- Ability to follow oral and written directions.
- Neat and clean in appearance.
- Moderate lifting.
Substitutes will fill in for Food Service Helpers should they be out for any reason in the following capcities:
Qualifications:
- Position Type:
About the company
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