Utah Valley University

Supervisor - Mom Fulton's Cafe


Pay$15.00 - $17.65 / hour
LocationOrem/Utah
Employment typePart-Time

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  • Job Description

      Req#: 4955585
      Utah Valley University is seeking a dedicated and service-oriented individual to join our team as a part-time Mom Fulton's Café Supervisor. This role offers the opportunity to lead the daily operations of the Library Café (Bytes & Brew), ensuring a welcoming environment for students, faculty, and guests. Under the guidance of the Manager of Branded and Retail Operations, the supervisor oversees scheduling, customer service, and facility upkeep while ensuring adherence to food service policies and procedures. This is a great opportunity for someone who enjoys working in a fast-paced setting, takes pride in quality service, and is looking to make a positive impact on campus life.
      • Under the direction of the Manager, Branded and Retail Operations, the supervisor manages the operations of the Library Cafe [The Bytes & Brew Cafe], including managing the day-to-day operations, customer service, scheduling, and upkeep of the facilities.
      • Manages the food and beverage production making sure all foods and beverages are prepared and served observing sanitation standards.
      • Assists the Manager of retail operations in coordinating all staff work load and is instrumental in the training process for all staff functions, including cashier training, and food and beverages operations training.
      • Graduation from an accredited institution with an associate’s degree plus one year of experience in a related field or any combination of education and/or experience related to the position classification summary totaling a minimum of three years.
      • Requires a Food handlers permit within 30 days of hire.
      Knowledge
      • Knowledge of the management of a food service operation, including cost computations and comparative buying.
      Skills
      • Skills in written and oral communication.
      • Interpersonal, problem-solving, and decision-making skills.
      • Skills in budget preparation for department operations.
      Abilities
      • Ability to plan, organize, manage, supervise, and direct the activities of a cafeteria/coffee shop operation.
      • Ability to follow written and oral procedures and instructions.
  • About the company

      UVU’s unique model focuses on student success. Through engaged learning, rigorous academic programs, and faculty-mentored research, UVU is transforming higher education by making it more affordable and accessible for all students.

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