• Job Description

  Req#: 29786BR

  Department

  Industrial Operations

  Description

  Are you interested in joining the largest employee-owned company in the United States? Do you have knowledge of Federal and State Regulatory requirements specific to food safety and related areas? Start your career with us as a Supervisor of Distribution Food Safety and become a valued owner here at Publix!
  The Supervisor of Distribution Food Safety maintains regulatory food safety compliance, proactively and reactively prevents pest issues, and protects the Publix brand. As a leader in the Corporate Quality Assurance department, this position leads and manages the pest control and warehouse sanitation teams in our distribution center.
  
  Responsibilities of this position include:

  • implementing and maintaining food safety management and quality assurance systems for distribution, manufacturing, and third-party storage facilities
  • conducting risk-based facility audits, providing guidance and coaching related to food safety practices, and increasing overall food safety compliance
  • implementing and maintaining Hazard Analysis and Critical Control Point (HACCP) and Preventive Controls requirements for monitoring and maintaining food safety throughout Publix distribution centers
  • implementing and maintaining Organic Certification at Publix distribution centers
  • overseeing the safe and efficient operation of pest control activities in Industrial Operations to ensure food safety and being accountable for the results
  • acting as Publix’s advocate during Publix’s interaction with food safety regulatory agencies such as the US Food and Drug Administration (FDA), US Department of Agriculture Food Safety Inspection Service (USDA FSIS), and state departments of agriculture
  • partnering cross functionally for site-specific implementation and training of food safety and quality assurance programs within our distribution centers
  • providing support to Distribution leadership on a number of special projects and activities related primarily to food safety and product quality.

  Required Qualifications

  • Bachelor’s degree in Microbiology, Food Safety, or Food Science Related course of study AND Two (2) years of experience in a food retail, manufacturing, or distribution related field; OR Associates of Arts degree AND Four (4) years of experience in a food retail, manufacturing, or distribution related field
  • HACCP Basic Training or obtain within the first year of employment
  • Preventive Controls Qualified Individual or obtain within the first year of employment
  • Pest Control License or obtain within the first year of employment
  • Knowledge of Federal and State Regulatory requirements specific to food safety and related areas (Federal Food, Drug, & Cosmetic Act; FDA Food Safety Modernization Act; FDA Bioterrorism Act; FDA Food Code; USDA Country of Origin Labeling; Federal and State Weights and Measures; and Code of Federal Regulations)
  • Willingness to work after hours including nights, weekends, holidays, and extended hours
  • Willing and available to travel when necessary, including commercial airline or the company airplane

  Preferred Qualifications

  • Master of Science degree in Public Health or Food Microbiology
  • Five (5) years of management experience relating to Food Safety, Sanitation and Pest Management
  • Certified Professional Food Manager
  • National Environmental Health Association’s (NEHAs) Certified Professional – Food Safety Professional (CP-FS)
  • NEHA Registered Sanitarian (RS)

  Hours of Work

  Monday - Friday, 8:00AM - 5:00PM

  Frequency of Pay

  Monthly

  Minimum Base Pay

  5,655

  Maximum Base Pay

  8,495

  Potential Annual Pay with Bonus

  73,515 - 110,435

  Year End Bonus

  As a year-end bonus to associates, Publix issues one month’s extra pay (pro-rated in the first year) each year if associate remains employed through issue date of the bonus check that year. This is calculated as a 13th month of pay in the Potential Annual Pay with Bonus line above.
  

  Benefits Information

  • Employee stock ownership plan that contributes Publix stock to associates each year at no cost
  • An opportunity to purchase additional shares of our privately-held stock
  • 401(k) retirement savings plan
  • Group health, dental and vision plans plan
  • Paid Time Off
  • Paid Parental Leave
  • Short- and long-term disability insurance
  • Tuition reimbursement
  • Free hot lunches (buffet-style) at facilities with a cafeteria
  • Visit our website to see all of our benefits: Benefits - Jobs (publix.com)

  Travel Frequency

  30%

  Address

  5566 Burlington Road

  City

  McLeansville

  State

  North Carolina

  Zip Code

  27301

  Additional Information

  Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours.
  
  Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email.
  
  Please note that Publix will not sponsor any hire for this position for a visa or permanent residence.
  

  Facility

  Clt Greensboro Distribution Center B005

• About the company

  Founded in 1930, Publix Super Markets is the largest and fastest-growing employee-owned supermarket chain in the United States. Publix employs over 200,000 associates. We are privately-owned, hold no long-term debt, have avoided layoffs, and continue to grow year after year. Publix and our associates excel in community involvement, volunteerism and environmental sustainability. Our collective commitment to diversity has contributed to our success in being a great place to work and shop.

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