Government of Canada - Central

sushi chef


Pay35.00 / hour
LocationToronto/Ontario
Employment typeFull-Time

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  • Job Description

      Req#: 44463983

      Overview

      Languages

      English

      Education

      • No degree, certificate or diploma

      Experience

      3 years to less than 5 years

      On site

      Work must be completed at the physical location. There is no option to work remotely.

      Ranks of chefs

      • Sushi chef

      Responsibilities

      Tasks

      • Maintain records of food costs, consumption, sales and inventory
      • Create new recipes
      • Instruct cooks in preparation, cooking, garnishing and presentation of food
      • Supervise cooks and other kitchen staff
      • Prepare and cook food on a regular basis, or for special guests or functions
      • Prepare and cook meals or specialty foods
      • Requisition food and kitchen supplies
      • Plan menus and ensure food meets quality standards
      • Prepare dishes for customers with food allergies or intolerances
      • Train staff in preparation, cooking and handling of food

      Supervision

      • 5-10 people

      Experience and specialization

      Cuisine specialties

      • Sushi preparation techniques
      • Japanese cuisine

      Additional information

      Transportation/travel information

      • Public transportation is available

      Work conditions and physical capabilities

      • Fast-paced environment
      • Standing for extended periods
  • About the company

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