• Job Description

  Req#: REF77S

  Company Description

  The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!

  Job Description

  The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a Temporary/On-Call Dining Service Associate at Corby Hall in our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

  We are looking for talented individuals to work in the Congregation of Holy Cross’s Religious Houses, located on the campus of Notre Dame. This environment is unique as it is a position working in the residences of priests and brothers. If you like working with a close-knit team, in a peaceful environment, where you can develop great working relationships with fellow employees, we hope you will consider applying.

  Dining Service Associate
  The Dining Service Associate reports to the dining service manager, supporting the
  mission and goals of a "Best in Class" dining program. As a member of a dynamic dining hall operation, the associate will support the daily operations of the dining hall. This position is critical to ensuring all diners feel welcome by providing a warm, friendly atmosphere and being responsive to the changing needs and desires of customers.

  Key Responsibilities:

  • Greet and serve guests
  • Set up and clean equipment and facilities
  • Prepare beverages, salads or desserts
  • Assist with dish washing, sweeping, and mopping
  • Provide support in the stock room when necessary
  • Participate in special or catered events within the dining hall or elsewhere on campus

  
  The University of Notre Dame is proud to be ranked #1 on the Forbes Best Large Employer list, a recognition that reflects our commitment to creating a workplace where you’ll feel welcomed, supported, and truly valued as part of our beloved community.

  Qualifications

  • Capable of managing time effectively with minimal supervision
  • Positive, respectful, excellent communication and listening skills
  • Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
  • Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds
  • Follow food safety procedures for handling, storing, and serving food products

  Additional Information

  Pay Rate: $17.50/hr

  Position Closing Date: 7/16/2025

  At Notre Dame, we know our impact depends on exceptional people, people like you. We are committed to fostering a vibrant, welcoming community. In keeping with our mission, we encourage applications from all who will help build and strengthen our beloved community. We strive to empower every employee to flourish, knowing your success propels Notre Dame to new heights of impact.

• About the company

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