• Place tortillas onto conveyor or platten at the standard speed according to size and weight of product being produced.
• Place tortillas in the same direction and right side up on conveyor or platten.
• Perform consistent placement of tortillas on conveyor or platten throughout the day.
• Inspect tortillas for foreign objects and quality defects.
• Remove and discard tortillas found to be out of spec.
• Rotate into burrito inspection workstation and refolds out of spec burritos or taquitos.
• Inspect food product coming out of the fryer for quality defects and remove out of spec products.
• Perform work with consistent production rate.
• Perform work in a fast paced environment, maintain production and quality requirements.
• Maintain knowledge, understanding and adherence to Safety policies, USDA, GMPs, QA, HACCP, third party standards, Sanitation rules and regulations, and other company policies.
• Perform all other duties as assigned.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)