Captains: $50.00/$35.00
hosts/hostesses(greeters): $32.00/20.00 ( can pay 21)
Dining Room-Servers/bartenders: $28.00/$44.00
Bussers/runners: $31.00 /$20
Coat checks: $30.00/$18+ gratuities(they won’t stop folks from being tipped)
Housemen/porters:$29.00/$19.00 (emergency pay 20/29)
Sous chefs:$48.00/$32.00
Line/prep cooks: $37.00/$25.00
Dishwashers/utilities: 28.00/$18.00
Promotional Models: $60.00/$35.00 I don’t expect many if any of these needs
Banquet Servers- $40.00/$25.00

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