Meritage Hospitality Group
Wendy's Maintenance Technician - Richmond, VA
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Job Description
- Req#: R-0008929
- Maintain and repair cooking and prep equipment (e.g. grill, fryer, Frosty machine).
- Provide interior and exterior maintenance services including, but not limited to, electrical repair, plumbing repair, painting, carpentry, ceramic floor and tile repair, and acoustical ceiling repair.
- Develop and maintain solid working relationships with internal customers, outside vendors, suppliers and service providers; order and return parts as necessary.
- Operate and maintain a company service vehicle, must be able to maintain a vehicle log.
- Must be willing to drive over 30,000 miles per year and be available on call as necessary.
- Occasional computer and administrative work, must have ability to use business software.
Richmond, VA Area___________________________________
NOW HIRING A REFRIGERATION MAINTENANCE TECHNICIAN FOR THE GREATER RICHMOND AREA
POSITION SUMMARY
This role is integral to the success of our company by supporting our Wendy’s Restaurant Operations in the specified area. You will be responsible for providing a variety of maintenance related services to several restaurant locations. You will need to provide a high level of customer service and have the ability to efficiently manage multiple projects.
Job Title: Full-time Maintenance Technician
Education: High School Diploma required. Trade school or Associates degree preferred
Experience: Restaurant maintenance and QSR experience strongly preferred
Requirements: Proficiency with business software and tablet technology, clean and valid driver’s license (will run Background Check and MVR), must have on-call flexibility including nights, weekends and holidays
Compensation: Hourly pay and benefits, paid holidays, PTO, meal discounts, vehicle and phone allowancesESSENTIAL RESPONSIBILITIES:
We are an Equal Opportunity Employer. Inclusion is at the heart of our business.
About the company
We are a progressive, dynamic company, driving strategic growth in the competitive culinary market. Each of our concepts delivers a distinctive dining experience for our guests, a work environment rich with opportunity for our team members & optimum results for its stakeholders.
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