Murfreesboro Embassy Suites - Atrium Hospitality

Assistant Banquet Manager

7 days ago

Pay$22.00 / hour
LocationRichardson/Texas
Employment typeFull-Time

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  • Job Description

      Req#: R42524

      Hotel:

      Richardson Renaissance

      900 East Lookout Drive

      Richardson, TX 75082

      Assistant Banquet Manager

      Full time

      Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

      What’s in it for you?

      The Atrium SPIRIT is a belief in the power of Service , Perseverance, Inclusion, Respect, Innovation , and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

      • Career Growth & Learning – 40% of our management hires are internal promotions!
      • Invest in Your Future – 401(k) plan with company match.
      • Comprehensive Health Coverage – Medical, dental, and vision insurance options.
      • Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
      • Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
      • Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

      __________________________________________________

      Job Description

      ALERT! Hiring Event! Tuesday, July 15, 2025

      Renaissance Hotel in Richardson - 900 E Lookout Dr., 75082

      No appointment is needed.

      Apply today, pick a time (morning or afternoon), and plan to go!

      Morning Interview between 10:00 AM - 12:00 PM

      Afternoon Interview between 1:00 PM - 3:00 PM

      ____________________________________________________________

      Use parking garage. Bring ticket for validation.

      Interview Room Location: Cottonwood 1 & 2

      Status: Full Time

      Starting Pay: $22

      Work Performed:

      The Assistant Banquet Manager will be tasked with the following duties, responsibilities, and assignments:

      • Executes Banquet Event Orders for business meetings and social events;
      • Responsible for all aspects for each function including, coordinating with vendors and other departments;
      • Help ensure financial goals of the department are being met through well managed stock, cost controls, and well managed schedules;
      • Supervise the banquet staff by ensuring opening and closing side work is completed;
      • Assist the Banquet Manager with hiring, training, and directing banquet staff;
      • Communicate with the guest contact person for needs, acknowledge and respond to requests;
      • Lead the departments’ premeal meetings;
      • Monitor and maintain cleanliness, sanitation, and organization of banquet spaces;
      • Follow all company safety and security policies and procedures, including reporting accidents, injuries, and unsafe work conditions;
      • Support other departments as needed based on business demands;
      • Deputize in the absence of the Banquet Manager; and

      Any and all other work as required to complete the primary purpose of the position.

      ______________________________________________________________________________

      Ejecuta órdenes de eventos de banquetes para reuniones de negocios y eventos sociales; Responsable de todos los aspectos de cada función, incluyendo la coordinación con proveedores y otros departamentos;

      Ayuda a asegurar que se cumplan los objetivos financieros del departamento a través de una buena gestión de stock, control de costos y una buena gestión de horarios; Supervisa al personal de banquetes asegurándose de que el trabajo de apertura y cierre esté completo;

      Asiste al Gerente de Banquetes en la contratación, capacitación y dirección del personal de banquetes; Comunica con la persona de contacto del huésped para necesidades, reconociendo y respondiendo a las solicitudes;

      Lidera las reuniones previas a la comida del departamento;

      Monitorea y mantiene la limpieza, sanidad y organización de los espacios de banquetes;

      Sigue todas las políticas y procedimientos de seguridad y protección de la empresa, incluyendo la notificación de accidentes, lesiones y condiciones laborales inseguras;

      Apoya a otros departamentos según sea necesario basado en las demandas del negocio;

      Suple en ausencia del Gerente de Banquetes; y Cualquier otro trabajo necesario para completar el propósito principal de la posición.

      Qualifications:

      Required Prior Experience:

      Prior leadership and/or supervisory experience

      Preferred Prior Experience:

      Hospitality industry experience

      Preferred Education:

      High school diploma or equivalent

      Physical:

      Able to lift a minimum of 50lbs occasionally. Able to stand and/or walk for the duration of a scheduled shift.

      Other:

      Must be flexible to working days, early mornings, evenings, weekends, holidays, and special events

      Excellent verbal and written communication skills

      Competencies:

      (38) Organization

      Can marshal resources (people, material, support) to get things done. Can orchestrate multiple activities at once to accomplish a goal, uses resources effectively and efficiently. Arranges information in a useful manner.

      (15) Customer Focus

      Is dedicated to meeting the expectations and requirements of internal and external customers; gets first-hand customer information and uses it for improvements in products and services; acts with customers in mind; establishes and maintains effective relationships with customers and gains their trust and respect.

      (21) Managing Diversity

      Treats reports equitably; acts fairly; has candid discussions; doesn’t have a hidden agenda; doesn’t give preferential treatment.

      _____________________________________________

      Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

      Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

      Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

  • About the company

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