Norfolk Casino
Assistant Executive Chef
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Job Description
- Req#: REF8035J
- Monitor kitchen operations to ensure compliance with departmental, company, health, safety, and regulatory standards and procedures.
- Assist Executive Chef in monitoring the administrative duties of Room Chefs for accuracy, timeliness, and compliance with departmental policies and procedures.
- Monitor and evaluate staffing levels according to business needs.
- Hire, train, evaluate performance, delegate work assignments, and administer discipline to kitchen staff.
- Analyze labor costs and calculate food and plate cost percentages.
- Monitor kitchen, main storage, and receiving areas to ensure all areas are secured when closed, and all items are properly dated, rotated, and stored
- Two (2) years of prior experience in a similar position preferred.
- Must have thorough knowledge of food products, preparation styles, and recipes utilized on property.
- Must be knowledgeable of food products, preparation styles, and recipes utilized on property.
- Must be able to review and interpret financial reports and apply the information in a practical manner to improve operations.
- Must have excellent customer service and communication skills.
- Must be able to obtain/maintain any necessary licenses and/or certifications.
Company Description
Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.
Job Description
Monitor kitchen operations to ensure compliance with departmental, company, health, safety, and regulatory standards and procedures. Assist Executive Chef in monitoring administrative duties of Room Chefs for accuracy, timeliness, and compliance with departmental policies and procedures. Responsible for personnel-related matters for the kitchen staff including but not limited to: interviews, hiring, training, delegating work assignments, coaching, and discharging
Qualifications
Additional Information
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
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