Hilton
Assistant Food & Beverage Manager - Hilton Mississauga Meadowvale
This job is now closed
Job Description
- Req#: HOT09OOY
- Thrive in a high-volume environment with a passion for guest satisfaction and creating memorable experiences
- Have progressive career growth in various restaurant styles with a keen eye for details and exceptional organizational skills.
- Have a positive approach to your work, with a passion for mentoring and developing a team.
- Manage the Outlets and Stewarding service to consistently meet high standards as defined by the hotel and Hilton brand standards
- Effectively control the flow of customers and the interaction between the front and back-of-house throughout service
- Ensure Team Members maximize all sales opportunities
- Ensure Team Members consistently maintain brand standards and high levels of customer service
- Handle all customer inquiries in an appropriate and professional manner
- Accurately manage all transactions during service
- Manage Team Member schedules, stock, and wastage levels
- Hospitality - We're passionate about delivering exceptional guest experiences.
- Integrity - We do the right thing, all the time.
- Leadership - We're leaders in our industry and in our communities.
- Teamwork - We're team players in everything we do.
- Ownership - We're the owners of our actions and decisions.
- Now - We operate with a sense of urgency and discipline
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
Hilton Mississauga Meadowvale is seeking an experienced Assistant Food and Beverage Manager to join their talented team!
This role will lead our operations teams in our restaurant outlets and Stewarding. We are seeking an energetic individual who is career driven, with a positive approach to hospitality.
To learn more about Hilton Mississauga Meadowvale and all of our offerings, please visit: Hilton Mississauga Meadowvale
As the ideal candidate, you will:
If you have previous experience in a union atmosphere and an extensive beverage knowledge, that is a huge plus!
Growing and developing our team into the future leaders of the hospitality world is engrained in our culture. We are excited to provide you with the experience and knowledge that will continue to excel your career!
...Interested? Apply to join our team today!
What will I be doing?
The Assistant Food & Beverage Manager oversees Food and Beverage operations including Restaurants, Bars, Grab n' Go and Stewarding to ensure quality and service by performing the following tasks to the highest standards:
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
In addition, we look for the demonstration of the following key attributes:
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Accessibility
Hilton Hotels and Resorts are committed to providing equality of services, access to facilities for all our guests. For more information on this hotel’s Accessibility for Ontarians with Disabilities Act (AODA) policy and plan please contact the hotel at AODA_Hiltons_In_Canada@hilton.com or call 1-844-217-AODA.
About the company
Hilton is a global brand of full-service hotels and resorts and the flagship brand of American multinational hospitality company, is a leading global hospitality company with a portfolio of 18 world-class brands.