North Carolina State University
Beverage & Equipment Assistant
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Job Description
- Req#: 220425
- Read, interpret and pull equipment as listed on the packing list for each catered event.
- Communicate issues with the transportation supervisor and equipment assistant in regards to equipment issues or shortages.
- Communicate questions in regards to equipment lists to event coordinators to see clarification.
- Produce/pull all beverages and cold (catering stocked) items for all events outside of Talley Student Union by the requested time as established by the transportation supervisor on the daily schedule.
JOIN THE PACK!
We are seeking enthusiastic individuals to Join our Pack as a Temporary Beverage & Equipment Assistant.
Essential job duties include:Superior work performance may provide an opportunity to renew employment and/or advance into a benefits eligible permanent position.
NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 11 cafes, 3 food courts and 6 dining halls, 3 markets, 2 restaurants, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 165 permanent EHRA and SHRA employees.
This is an hourly position, that includes a State required 32-day break at the end of 11 months.About the company
North Carolina State University is a public land-grant research university in Raleigh, North Carolina.
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