• Job Description

  Req#: 836472000
  This position is located at Texas Roadhouse Fort Bliss, Texas
  
  To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.
  
  Duties
  
  
  • Manages a large franchise restaurant kitchen.
  • Formulates instructions and gives directions necessary to operate a fluid, and efficient food production operation.
  • Ensures proper handling, maintenance and storage of all items.
  • Oversees all food production operations and is responsible for purchasing, receiving, preparation, and presentation of all food products in a timely manner and according to established recipe's and procedures.
  • Conducts management review of patron food production programs to identify problems and initiate appropriate corrective measures.
  
  
  Requirements
  
  
  • Direct Deposit and Social Security Card is required.
  • Meet qualification/eligibility/background requirements for this position.
  • A one year probationary period may be required.
  • Satisfactorily complete an employment verification (E-Verify) check.
  • Must be able and willing to work a schedule that may include working some nights, weekends, and possible holidays.
  • Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.2 to include a Tier 1 background investigation.
  • Will be required to sign a Non-Disclosure Statement to safeguard all Franchisor proprietary information. Will be required to complete Franchise training as required in Operating Manuals.
  
  
  Qualifications
  
  
  Work experience managing or directing the activities of full service Franchise style restaurant (ie, steakhouse, etc). Minimum two years experience as a General manager or Kitchen Manager full service Franchise restaurant concepts preferred.
  
  Condition of Employment:
  The ability to obtain within first six months of employment and maintain a Food Protection Manager Certification acquired through an American National Standards Institute (ANSI) accredited agency is required i.e. ServSafe Food Protection Manager Certification Program.
  
  NOTE: The above minimum qualifications must be described within the duties of previous work experience listed on the applicant's resume and assessment/questionnaire. A copy of all supporting documents must be submitted at the time of application.
  

• About the company

  The United States Army is the land service branch of the United States Armed Forces. It is one of the eight U.S. uniformed services, and is designated as the Army of the United States in the U.S. Constitution.

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