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Job Description
- Req#: 39748457
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
- Cafeteria
- School or educational institution/establishment
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Organize and manage buffets and banquets
- Manage kitchen operations
- Food Safety Certificate
- Vulnerable sector check
- Attention to detail
- Fast-paced environment
- Client focus
- Dependability
- Initiative
- Organized
- Team player
- Time management
- Dental plan
- Health care plan
- Life insurance
- Free parking available
- Travel insurance
About the company
Overview
Languages
English
Education
Experience
2 years to less than 3 years
Work setting
Responsibilities
Tasks
Credentials
Certificates, licences, memberships, and courses
Additional information
Security and safety
Work conditions and physical capabilities
Personal suitability
Benefits
Health benefits
Long term benefits
Other benefits