Barry Callebaut
Continuous Improvement Lead
This job is now closed
Job Description
- Req#: 65699
- Participate in morning meetings addressing a variety of issues, including downtimes, production challenges, & quality issues.
- Analyze data & reports from our MES system, investigating trends and identifying potential areas for improvement.
- Verify & discuss with our operators what was/ is really happening on the shop floor.
- Lead improvement events / projects involving operators , team leaders, quality specialists , technicians & other stakeholders, while applying Continuous Improvement (CI) methods.
- Develop clear and effective work instructions & one point lessons for our operators.
- Provide training, coaching, and support to all involved employees regarding changed processes, the new way of working. Guide the entire change process.
- Ideally 70% of your time is dedicated to projects & development of improved ways of working while staying in touch with the day to day events / issues on the shop floor.
- Bachelor's or Master's degree in applied science (bio-, technical, chemical…)
- Proven knowledge of Continuous Improvement methodologies, with a focus on food production being a distinct advantage.
- Strong project management skills, demonstrated through successful collaboration with cross-functional teams.
- Problem-solving mindset with a proactive approach to addressing challenges.
- You have the ability to engage effectively with floor staff & management in French, Dutch and English to identify and address issues.
About the role:
Are you passionate about making a real impact in the dynamic world of food production? We are on the lookout for a highly motivated Continuous Improvement Lead to join our innovative team. As a key player in our organization, you'll have the opportunity to shape the future of our production processes in Halle and contribute to our commitment to Go4Zero.
Key responsibilities include:
About you:About the company
It was created in 1996 through the merging of the Belgian chocolate producer Callebaut and the French company Cacao Barry.
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