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Pay$18.00 / hour
LocationPhoenix/Arizona
Employment typeFull-Time
  • Job Description

      Req#: COOK0006682

      Who We Are

      Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".

      What’s in it for you

      Benefits:

      Full-time roles include:

      • Comprehensive medical, dental, and vision benefits with several plan options to choose from!
      • Generous Paid Time Off and Leave Programs.
      • Employee referral program
      • Access to wellness initiatives, financial planning, mental health assistance, and more.

      Wage range: $18 an hour

      Available Schedules: 5am-1:30pm, 5:30am-2pm, 9am-5:30pm, 10:30am-7pm

      Work Location: Valleywise Behavioral Health Center - Maryvale 5102 W Campbell Ave Phoenix, AZ 85031

      The cook performs a wide variety of tasks and operations to prepare and cook food for patients, employees, others at Valleywise Hospital as directed, following standard practices and procedures, and complying with regulatory requirements.

      What you will do

      • Prepares orders for patients, staff, visitors, and catering using standardized recipes and service and/or plating guidelines.
      • Takes note of variances in recipes and plating guidelines and communicates issues to the Executive Chef.
      • Assists customers with orders by answering menu and recipe-related questions.
      • Build rapport with guests.
      • Follows regulations and established standards applicable to personal hygiene and food preparation, handling, and disposal.
      • Performs related duties as required.

      Who you are

      • One year of directly related work experience in the fast-food, restaurant, hospitality, or other culinary environment, preferred.
      • Knowledge of HACCP food handling standards and guidelines, and industry standards relating to personal hygiene in a culinary environment.
      • Knowledge of the basic activities/techniques employed in the preparation of short-order foods.
      • ServSafe Certification is a plus.
      • Must have a state food handler's permit.

      Our commitment to you

      At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

      REAL Food | Genuine Service | Enduring Relationships

  • About the company

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