Utah Valley University
(Current UVU Employees Only) Food Services Lead - Arby's
5 days agoWhat's your preference?
Job Description
- Req#: 4953847
- Maintains all food production under safe food operation procedures, keeping all food products within the safe temperature ranges described in the Safe Serve food operation manual.
- Inspects food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Conducts with satisfactory result the extra kitchen maintenance and cleaning designated duties. Conducts sanitary procedures to maintain the designated station clean, using standard sanitation procedures in food operation.
- Maintains, organizes and sanitizes storage areas including dry storage, cooler, freezers, pantry and all other spaces related to food operations. Assists chef in receiving and storage food accordingly to industry standard and chef instructions. Maintains courteous relations with all other kitchen members. Maintains adequate self-grooming. Responsible for being on time and well presented to the designated shift.
- Graduation from an accredited institution with an associate’s degree or any combination of education and/or experience related to the position summary totaling a minimum of two years.
- Must have a valid driver’s license.
- Food handlers permit within 14 days of hire.
- Knowledge of the operation/management of a food service operation or a quick service restaurant
- Understanding of sanitation principles, and practices related to the food production industry.
- Must be able to understand labels and safety instructions for the use of sanitizing products and cleaning chemicals instructions.
- Skills in public and human relations including interpersonal, problem-solving, and decision-making skills
- Ability to plan, organize, manage, supervise, and direct the activities of a quick service restaurant
- Ability to follow written and verbal procedures and instructions
- Ability to foster a cooperative work environment
Utah Valley University is seeking a part-time Food Services Lead to oversee operations at our on-campus Arby’s. In this supervisory role, you’ll help manage daily restaurant functions, including food production, customer service, staff scheduling, and facility cleanliness. You'll play a key role in maintaining a positive dining experience while ensuring high standards of quality, safety, and service.
If you have a passion for food service, enjoy leading teams, and are excited about contributing to a dynamic campus environment, this is a great opportunity to gain leadership experience in a fast-paced setting. Join UVU’s Dining Services team and help create a welcoming and efficient operation that serves our students, faculty, and guests.
About the company
UVU’s unique model focuses on student success. Through engaged learning, rigorous academic programs, and faculty-mentored research, UVU is transforming higher education by making it more affordable and accessible for all students.
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