You will support a team of Dietitians to ensure the provision of optimal nutrition to patients. This includes implementing and monitoring nutritional care recommendations, organising nutritional education programmes as well as liaising with the Food Services Department and other healthcare professionals to cater to patients' nutritional needs. You will also provide general administrative support such as preparing meeting minutes and performing data analysis.

Requirement

• Diploma in Food Science and Nutrition or equivalent
• Highly motivated with good time management skills
• Strong interpersonal, organizational and communication skills
• Proficient in Microsoft Office applications and Nutrient Analysis Software