Tropical Smoothie Cafe

Dishwasher - Dine Boston - BOS Airport


PayCompetitive
LocationBoston/Massachusetts
Employment typeFull-Time

This job is now closed

  • Job Description

      Req#: DISHW013362

      Your career deserves... MORE OPPORTUNITIES

      Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

      Great Reasons to Work with Us

      • Career advancement opportunities
      • Fun Work Environment
      • Medical Benefits
      • Company Paid Time Off
      • Premium pay for Worked Holidays
      • 401K Program
      • On-line Learning system
      • Associate recognition Programs
      • Merchandise and dining discounts
      • Transportation and parking space assistance

      How you can Make a Difference

      • Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
      • As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
      • Collect used kitchenware from dining and kitchen areas.
      • Load and unload dishwashing machines.
      • Wash items in 3 compartment sinks, when dishwasher is unavailable.
      • Store clean dishes, glasses, and equipment appropriately, following Food Safety and Sanitation Guidelines.
      • Set up workstations before meal prep begins.
      • Ensure there are always enough clean dishes, glasses, utensil, and equipment, especially during peak hours.
      • Maintain cleaning supplies stock (e.g. detergents.)
      • Check dishwashing machines’ operation and report any technical/performance issues to management.
      • Remove garbage regularly.
      • Sanitize the kitchen area, including the floor.
      • Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
  • About the company

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