• Job Description

  Req#: 10296891

  At Eat’n Park Restaurants, we pride ourselves on consistently creating smiles for our guests. We offer extremely flexible schedules to meet your work/life needs and offer a career development path for all of our restaurant team members. Eat’n Park Restaurants is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store.

  
  

  The salary range for this position is $47,000 - $60,000 / year with bonus eligibility.

  
  

  A MANAGEMENT TEAM MEMBER YOU CAN EXPECT:

  Discounts:

  • 20% discount on any food purchase at our brands: Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
  • Competitive National Discount Program

  Free Food:

  • One free mealeach shift
  • Freemeal for your whole familyonce a month

  Growth and Development:

  • Continuous development with our internal training platform Smile Universe
  • Rapid career advancement opportunities-99% of our General Managerswerepromotedinternally

  Benefits:

  • Eligibility for 401K,Vision,Dental andMedical plans
  • Paid Time Off & Salary Continuance
  • Bonus eligibility
  • Life Insurance
  • One weekend off a month

  Typical work activities forourAssistant RestaurantManagers include:

  • Coordinating the entire operation of the restaurant during scheduled shifts
  • Greeting customers and doing table visits to ensure customersatisfaction
  • Understandingand practicingall safetyprocedures at the restaurant
  • Hiring, training, retaining, and developing teammembers
  • Role model and holdteammembers accountable to operational and qualitystandards
  • Creating smiles!

  Qualifications:

  • High school diploma or the equivalent; college degree preferred.
  • 1 year of restaurant orhospitalityexperience;restaurant management experiencepreferred.
  • Ability toperforming all essential job duties within the restaurant including but not limitedto:stand/walk for periods of eight to ten hoursandlift/move up to50lbs.
  • Ability towork a flexibleschedule.
  • Effectively manageteam members and resolveconflict.
  • Must havecomputer skills (MS Office, point ofsalesystems, inventory management systems, etc.).
  • The above statements are intended to describe the general nature and level of work being performed byteam membersassigned to this classification. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.

  
  

  Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

  
  

  This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

• About the company

  Eat'n Park is a restaurant chain based in Homestead, Pennsylvania, with 59 locations in Ohio, Pennsylvania, and West Virginia.

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