California Jobs

Food And Beverage Operations Manager


PayCompetitive
LocationAlameda/California
Employment typeFull-Time

This job is now closed

  • Job Description

      Req#: 32311479490

      Position: Operations General Manager

      Location: Greater San Francisco Area, California (Fully on site)

      Salary: $100K-$120K+ Bonus


      Growing Hospitality Services Provider Seeks a New Operationally Hands-on General Manager to join their team.

      Responsibilities:

      • Responsible for supporting operational directives for kitchen accuracy, office administration, personnel, local clients, facility, capital assets, government compliance and corporate requirements.
      • Supports quality and execution of catering operation, supervises and trains staff, oversees the quality and accuracy of preparation and service of food and concierge services.
      • Responsible for supporting District Manager in operational execution of all culinary events, including regional menu coordination, leads and creates plans for staff training, development, and approving payroll records.
      • Supports District Manager, Payroll Department, HR, IT & Finance in processing Payroll/Labor, scheduling, performance reviews, training, hiring, discipline and all related paperwork on time and accurately.
      • Responsible for supporting the kitchen's financial performance in accordance with all established quality performance standards, corporate guidelines, and budgets.
      • Responsible for managing kitchen adherence to execute corporate guidelines in maintaining operations, HACCP/food safety & premium quality, customer
      • Manages cleaning and maintenance of all company assets and arranges for repairs, contracts, and other services.
      • Conduct monthly inventory for kitchen & locker products.
      • Assists DM in local sales promotions, client relationship visits, communicating and recording- reporting inventory, and all local purchasing and receiving policies and procedures.
      • Supports District Manager in communicating and maintaining client relationships with local client base.
      • Supports District Manager in supervising local employees in compliance with the most recent company handbook and in a manner consistent with company established goals and objectives.

      Qualifications

      • 5-10 years in food/beverage operations management experience overseeing staff, client engagement & inventory management. Preferably in a multi-location environment.
      • Must have a base knowledge of finance and accounting principles and Department of Health Regulations & California labor laws.
      • Must demonstrate ability to schedule and manage P&L, labor and food cost within a budget.
      • Must be able to manage fulfillment team and process as well as vehicle fleet, off-site employee management and the expenses associated with this business component.
      • Ideal candidate will have strong customer service skills, culinary knowledge & be tech savvy
      • Multi-lingual is preferred.
      • The employee is required to stand and walk. The employee must lift and/or move up to 40 pounds.
      • A flexible work schedule required, including weekends and holidays and frequent travel (10-20%)
  • About the company

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