• Job Description

  Req#: 565792
  Now Hiring: General Manager – Houston Locations
  Join a company where passion meets purpose.

  Hey there, hospitality pros and foodie leaders!
  Dish Society is growing in Houston, and we’re looking for an experienced, people-first General Manager to help lead one of our vibrant neighborhood locations.

  We’re not your average fast casual. We’re a fine fast casual concept that blends the efficiency of counter service with the soul of a full-service, chef-driven kitchen. We’re proud of our scratch-made, locally sourced menu, award-winning brunch, and killer coffee and cocktail programs.

  But what really makes us special? Our team.
  We believe in doing the right thing – for our people, our guests, and our community. As a General Manager, you'll be the cultural heartbeat of the store. You’ll drive the business, develop your team, and create an environment where hospitality shines and growth thrives.

  What You’ll Do:
  As a General Manager, you’ll be responsible for overseeing all aspects of daily restaurant operations, including:

  • Leading and developing a high-performing team

  • Maintaining a positive, inclusive, and guest-focused culture

  • Managing financial performance: labor, cost of goods, and store-level P&L

  • Upholding operational and service standards across all dayparts

  • Coaching team members and creating growth opportunities

  • Handling scheduling, hiring, training, and performance management

  • Ensuring food safety, cleanliness, and compliance with all health regulations

  • Leading by example on the floor during peak shifts

  What We’re Looking For:

  • 2+ years of restaurant General Manager or multi-unit experience (fast casual, upscale casual, or full service preferred)

  • Strong leadership, communication, and team-building skills

  • Proven ability to manage labor, inventory, and financial goals

  • Passion for hospitality, great food, and creating memorable guest moments

  • Ability to work 50–60 hours per week, including mornings, nights, weekends, and holidays as needed

  • ServSafe and TABC certification preferred

  Why Join Dish Society?

  • Competitive salary and bonus potential

  • Real opportunities for advancement as we expand

  • Company-paid leadership training and growth support

  • Health, dental, and vision insurance options

  • Paid time off and holidays

  • Discounted meals

  • A values-driven culture that supports your goals

  Core Values We Live By:

  • Pride: We own our work and always strive to deliver excellence

  • Hospitality: We make every guest feel welcome and appreciated

  • Growth: We invest in our people and promote from within

  • Connectedness: We believe in being a part of something bigger — our team, our guests, and our community

  Ready to Join the Team?
  Apply now and tell us why you’d make a great fit at Dish Society. Let’s grow together.

• About the company

  Casual Farm-to-Table Restaurant Offering Locally Sourced Ingredients in Chef-Inspired Menus for Breakfast, Lunch, Dinner, Weekend Brunch & Corporate Catering.

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