Job Duties

• Responsible for interacting with guests, making menu suggestions, taking orders, serving food and presenting guest checks to restaurant customers
• Responsible for cleaning tables, setting up, and breaking down food service areas.
• Provides Family Style Service at all times.
• Interacts with culinary staff to relay guest orders.
• Follows kitchen sanitation standards and health code regulations at all times.
• May perform other duties as assigned

Minimum Qualifications

• High School Diploma or equivalent preferred.
• Minimum of one year experience as a Food Server, preferably in a gourmet restaurant.
• Must have excellent verbal and written communication skills.
• Required to perform the Customer Service Standards of the Department
• Knowledgeable of the Casino Control Act & Attendant Regulations, as well as company internal controls, policies and procedures.