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Job Description
- Req#: JR839
Competitive pay
Flexible scheduling
Paid on the job training
Opportunities for advancement – we promote from within
Food provided – free meal / food per shift
Employee referral program.
Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan (based on hours worked)
Medical, dental and vision insurance (based on hours worked)
Paid sick leave (in qualifying jurisdictions)
Interact courteously with Guests (answer phones, greet Guests, seat Guests, make reservations, take food orders)
Uphold our high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control
Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food
Set and clear a table neatly and efficiently according to P.F. Chang’s specifications
Learn curbside process and takeout expectations
Conducts side-work as required for each shift
Previous experience is not required – we will train you!
Excellent customer service skills and etiquette.
Ability to execute proper sanitation practices and safety procedures.
Must be able to communicate effectively with co-workers and guests.
Flexibility to work a variety of shifts.
Ability to multi-task in a fast-paced, team-work environment.
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Benefits we offer for this position:
All team members:
For qualifying team members:
Hiring immediately for full-time or part-time Host or Hostesses.
Job Summary:
The Host is responsible for delivering an excellent hospitality experience by maintaining the overall flow of the restaurant. They provide a positive and professional first and last impression to every guest. In the event there is a wait time, quote an accurate wait time and answer any questions the guest may have.
Job Responsibilities:
Job Requirements:
Why work for us?
Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
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About the company
P F Chang's China Bistro is an American-based, Asian-themed, casual dining restaurant chain founded in 1993 by Paul Fleming and Philip Chiang.
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