Seeking a motivated and experienced Lead Line Cook to assist in preparing food to the chef's specifications. A successful Lead Line Cook will work well within a team as well as individually to provide high quality service food preparation. Ability to move quickly and accurately are a must for this busy resort kitchen.

We have both AM and PM Line Cook positions available!

Essential Duties and Responsibilities include the following: Other duties may be assigned.

• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces
• Cook menu items in cooperation with the rest of the kitchen staff
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers