• Job Description

  Req#: 370674

  Job Details

  Job Location: Macon Campus - Macon, GA

  Education Level: Not Specified

  Salary Range: $16.00 - $18.00 Hourly

  Travel Percentage: None

  Job Shift: Flexible, rotating shift

  Description

  PURPOSE OF POSITION:	Responsible for the preparation of high-quality foods in a timely, efficient, sanitary, and consistent manner. Must be prepared to work in a fast-paced environment while maintaining organization. Must be able to follow all safety procedures.
  PRINCIPAL DUTIES AND RESPONSIBILITIES:	Capable of executing the preparation of all food items in accordance with the menu
  	Sets up station according to restaurant guidelines
  	Ability to work and maintain proficiency in any station in designated outlet or work area
  	Independently maintains relevant preparation and par levels of food items according to the menu and product sales
  	Follows recipes, portion controls, and presentation specifications as determined by the Chef de Cuisine
  	Cleans and maintains station(s) in practicing good safety, sanitation, and organizational skills
  	Ensure quality of safety of food preforming standard sanitary measures including but not limited to proper food storage and handling
  	Always stay productive and prepares for future needs as time allows and as dictated by the Chef de Cuisine or Sous Chef
  	Upholds a safe working environment
  	Performs all other duties as required and defined by the Chef de Cuisine and or Sous Chef

  Qualifications

  
  

  REQUIREMENTS/QUALIFICATIONS:	In-depth skills and knowledge of all kitchen operations
  	Possess strong communication, organization and relationship skills
  	Experience with training others in general back of the house operations
  	Proficient in product identification
  	A true desire to exceed guest expectations in a fast-paced customer service environment
  	Capable of producing a consistent product in a timely manner
  	Strong training and communication skills
  	Culinary education and/or on the job training.
  	Demonstrates knowledge of food quality, production, sanitation, food cost controls and food presentation
  	Highly effective teamwork skills
  	Attention to detail in all areas of work
  	Strong time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision
  	Strong problem identification and problem resolution skills
  EDUCATION:	Culinary degree and industry certification preferred.
  INTERNAL CONTACTS:	Potential for contact with employees from all areas of organization.
  EXTERNAL CONTACTS:	Private and corporate citizens as well as members of county, state, and federal government, and vendors.
  WORKING CONDITIONS:	Needs of hospitality department dictate ability to work flexible schedule to coincide with needs of various events.
  PHYSICAL DEMANDS:	Must be able to sit or stand for long periods; must be able to lift at least 50 pounds.

• About the company

  Goodwill Industries International Inc., or shortened to Goodwill, is an American nonprofit 501 organization that provides job training, employment placement services, and other community-based programs for people who have barriers preventing them from otherwise obtaining a job.      

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