Cargill

Live Hang Rotation - 1st shift


Pay$22.45 / hour
LocationDayton/Virginia
Employment typeFull-Time

This job is now closed

  • Job Description

      Req#: 292540

      Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.


      Job Location: Dayton, VA
      Job Type: Full Time
      Shift(s) Available: 1st
      Compensation: $22.45/hr

      Benefits Information

      • Medical, Dental, Vision, and Prescription Drug Insurance
      • Health and Wellness Incentives
      • Marathon Health Clinic (Employer sponsored health center)
      • Paid Vacation and Holidays
      • 401(k) with Cargill matching contributions
      • Flexible Spending Accounts (FSAs)
      • Short-Term Disability and Life Insurance
      • Employee Assistance Program (EAP)
      • Tuition Reimbursement
      • Employee Discounts


      Principal Accountabilities

      • Reach into cages and pull toms and/or hens
      • Place birds on moving shackle line
      • Duties may also include assignment to the kill room and/or feather picking room and CO2 building


      Required Qualifications

      • Must be eligible to work in the United States without visa sponsorship
      • Must be 18 years or older


      Preferred Qualifications

      • Previous Cargill experience
      • Previous Live Hang experience
      • Previous production and/or military experience
      • Work history in the last 12 months


      Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement.

      Equal Opportunity Employer, including Disability/Vet

  • About the company

      Our team of 160,000 professionals in 70 countries draws together the worlds of food, agriculture, nutrition and risk management. For more than 150 years, we have helped farmers grow more, connecting them to broader markets. We are continuously developing products that give consumers just what they’re seeking, advancing nutrition, food safety and sustainability. And we help all of our partners innovate and manage risk, so they can nourish the world again tomorrow.

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