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Job Description
- Req#: 2f84f566-4e8b-4e11-a084-97e432fab335
Generally involves using tools or machines to cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. Prepare meat for sale by doing various tasks, such as weighing meat, wrapping it, and putting it out for display. Also wait on customers and prepare special cuts of meat upon request Ensuring the quality and safety of their products, which involves understanding and adhering to food safety regulations.About the company
Family owned and operated since 1927. 8am-10pm. Come join our family! Clarksville-Allandale-Hyde Park-West Campus
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