Scappoose School District - Nutrition Services Supervisor Qualifications: · Bachelor's degree or documented experience in the school nutrition field · Minimum of five years of management experience in an institutional food service setting, including daily food preparation with hands on experience at all levels · Demonstrated experience in meal planning and work methods · Experienced in process eligibility for school meals · Knowledgeable of USDA guidelines and coordinates commodity entitlement · Possess a strong commitment to customer service · Demonstrated ability to work in a collaborative, consensus-building atmosphere · Demonstrated experience with food service software such as Mealtime, Nutri-Kids and Titan · Hold a valid driver's license · Must work independently on department projects Position responsibilities include: · Plan and analyzes menus for all schools in the district to ensure that USDA Meal pattern and nutritional requirements are met · Enforce federal and state regulations regarding nutritional standards, reports and records · Prepare and maintain all records for required audits and reviews · Analyze work methods in a school kitchen setting to achieve maximum efficiency and effectiveness · Prepare staff development trainings for Food Service employees · Maintain an efficient food service operation and a high quality food service staff by recruiting, selecting, training, scheduling, supervising, and evaluation all food service personnel · Ensure that established sanitation and safety standards are maintained Salary: $59,497-73,173* (Based on 23-24 Salary Schedule) *Depending on experience Calendar: 225 days per year Veterans must submit DD Form 214 or 215 to establish Veterans preference eligibility. See policy GBA-AR for details Scappoose School District is an equal opportunity employer