• Job Description

  Req#: 22461
  Overview
  
  
  Catch Hospitality Group is hiring for a new concept in the SoHo neighborhood. We are seeking individuals that have a true passion for hospitality, an unrelenting drive to provide exceptional experiences, and devotion to cultivating team culture by way of mentorship and development.
  
  Prep Cook (Upscale / Fine Dining)
  What we offer you:
  • Unparalleled training and development programs
  • Generous employee discounts on dining, retail, amusements and hotels
  • Flexible schedules
  • Multiple benefit plans to suit your needs
  • Paid time off or paid sick leave (based on location)
  • Opportunities for advancement
  • Community volunteer opportunities with Landry’s League
  • Positive and respectful work environment where diversity is valued
  
  Responsibilities
  
  
  • Labels and stocks all ingredients
  • Washes, chops and mixes large amounts of vegetables, meats and other ingredients
  • Ensures ingredients are fresh and by checking storage temperature at regular intervals
  • Follows all relevant nutrition and sanitation guidelines
  • Consistently follows precise recipes
  • Dis poses spoiled food and other waste material
  • Mai ntains cleanliness and ensures that the kitchen is compliant with health and safety regulations
  
  Qualifications
  
  
  Apply now if you:
  • Have an excellent understanding of various cooking methods, ingredients, and equipment
  • Execute assigned tasks with precision and speed in a fast-paced, high-stress environment
  • Have effective communication skills
  • Handle multiple tasks efficiently in a high-pressure environment
  • Have a minimum of 2 years of experience in a similar role
  Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.
  EOE
  
  Posted Salary Range
  
  USD $18.00 - USD $21.00 /Hr.
  Tipped Position
  
  This position does not earn tips
  
  Apply now if you:
  • Have an excellent understanding of various cooking methods, ingredients, and equipment
  • Execute assigned tasks with precision and speed in a fast-paced, high-stress environment
  • Have effective communication skills
  • Handle multiple tasks efficiently in a high-pressure environment
  • Have a minimum of 2 years of experience in a similar role
  Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.
  EOE
  
  
  • Labels and stocks all ingredients
  • Washes, chops and mixes large amounts of vegetables, meats and other ingredients
  • Ensures ingredients are fresh and by checking storage temperature at regular intervals
  • Follows all relevant nutrition and sanitation guidelines
  • Consistently follows precise recipes
  • Dis poses spoiled food and other waste material
  • Mai ntains cleanliness and ensures that the kitchen is compliant with health and safety regulations

• About the company

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