Unit Description

Sodexo Corporate Services is looking for an experienced hospitality manager for the Bay Area of San Francisco.

The Senior Area General Manager will be fully responsible for supporting 6 units. The SAGM must be client savvy, customer service orientated and have experience with mentoring and retail food operations while having the financial acumen to be strategic in managing Sodexo and our client’s needs. The Senior Area General Manager will have full oversight of six-unit operations while managing managers and frontline employees. This individual would provide operational oversight at the direction of the District Manager and will provide support to management in the daily oversight of key functions and employees during the normal course of business.

Success in this role and in the relationship will require you to:

• be innovative every day
• deliver exceptional customer service

The Senior Area General Manager will build and maintain successful relationships and be visible and hands-on with all unit operations.

Ideal candidate will have:

• strong client relations skills
• the ability to manage through managers and develop diverse and talented teams
• strong financial acumen, experience writing and managing budgets
• proven track record to grow revenue and manage costs
• team-building skills
• effective communication skills both written and verbal
• proven experience in relationship building and interaction skills with C-Suite / Administration
• vision to think "out of the box" to meet the needs of customers and clients

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree or equivalent experienceBasic Management Experience - 5 yearsBasic Functional Experience - 5 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) servicesSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.