• Job Description

  Req#: 23950

  Department Overview:	Good Beer. Good Food. Good Times.
  Anticipated Hours Per Week	20 to 40
  Schedule:	CLOSED ON MONDAYS Lunch and dinner shifts available Tuesady-Sunday with the additional brunch shift on Saturdays and Sundays.
  Salary/Wage Range:	Hourly $12.00 to $40.00
  Number Of Positions	5
  Position Summary/Job Duties:	This fun, neighborhood hot-spot is looking for another member to join our front-of-house team. Come and work for one of Madison's newest breweries and restaurants on Park Street, just a short walk away from campus. We serve lunch, dinner, and weekend brunch so you'll have a variety of shifts to work with your schedule. We're looking for excited individuals who can turn a meal into an enjoyable dining experience. Bartending and serving postions available and on the job training is provided so no experience is needed! $2.33+/hour + Tips What are your responsibilities? Here's what Google has to say! Server: Greeting and seating customers Taking food and beverage orders and accurately entering them into the ordering system Making menu item recommendations Communicating any food allergy or special nutrition needs to kitchen staff Ensuring all orders are filled quickly and accurately and that food is high quality Providing attentive service to diners, like refilling drinks as needed and checking their needs during meals Promptly addressing any customer service issues and referring to management if and when necessary Performing some cleaning duties, such as at the service station, around the kitchen and in the dining area Bartender: Greeting and seating customers Taking food and beverage orders and accurately entering them into the ordering system Making menu item recommendations Communicating any food allergy or special nutrition needs to kitchen staff Ensuring all orders are filled quickly and accurately and that food is high quality Providing attentive service to diners, like refilling drinks as needed and checking their needs during meals Verify identification and age requirements of customers Mix traditional and creative cocktails Process payment from customers Clean glasses and bar utensils Make suggestions based on customer tastes and preferences Record and balance cash receipts and prepare cash deposits Open and maintain tabs throughout their shift Build a rapport with regular customers to create a positive atmosphere
  Qualifications:	Must be able to be on their feet for many hours Must be able to communicate with other humans Must be able to breath Must like people or at least fake it well enough Must be able to carry plates, bowls, cups, and a variety of other dishes Oh and cutlery, you must be able to carry and handle cuterly Must wash their hands after using the restroom Must enjoy working with a fun group of people
  Application Instructions:	To apply, send your resume or CV to info@theboroughmadison.com or give us a call to set up an interview!
  Contact:	Org: The Borough Beer Co. & Kitchen Contact: Peter Web: https://www.theboroughmadison.com/ Email: campus@jdmccormick.com

• About the company

  The University of Wisconsin is a top-ranked research institution located in Madison, Wisconsin, providing exceptional education opportunities to undergraduates, graduate and professional students.

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