Overview

Benefits:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Works the floor during restaurant hours, guiding guests through the beverage offerings and executing wine service
• Maximizes wine revenue through attentive, guest-centered salesmanship
• Assists the service staff and management team with basic restaurant tasks when necessary
• Possess commanding knowledge of the wine list, a thorough understanding of the menu and how the two pair, as well as all other beverages offered
• Orders all wine to ensure inventory is accurate and product on hand sufficient to support operations

Qualifications

• At least 2+ years of Sommelier experience in a fine dining, high volume environment
• Passion for wine and people
• Level 2 certified Sommelier Court of Masters is a plus
• Extensive wine knowledge; hospitality focused and strong ability to sell
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

#LI-CM1

Pay Range

USD $65,000.00 - USD $85,000.00 /Yr.

• At least 2+ years of Sommelier experience in a fine dining, high volume environment
• Passion for wine and people
• Level 2 certified Sommelier Court of Masters is a plus
• Extensive wine knowledge; hospitality focused and strong ability to sell
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

#LI-CM1

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Works the floor during restaurant hours, guiding guests through the beverage offerings and executing wine service
• Maximizes wine revenue through attentive, guest-centered salesmanship
• Assists the service staff and management team with basic restaurant tasks when necessary
• Possess commanding knowledge of the wine list, a thorough understanding of the menu and how the two pair, as well as all other beverages offered
• Orders all wine to ensure inventory is accurate and product on hand sufficient to support operations