LEGENDS

Founded in 2008, Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Planning, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning, and realizing exceptional experiences in sports and entertainment. For more information, visit www.Legends.net and follow us on Twitter and Instagram @TheLegendsWay.

THE ROLE

The purpose of the Banquets Manager is to oversee daily banquets and catering operations at the SoFi Stadium venue. This individual will manage front of house operations for special events hosted on the property and will report directly to the Director of Catering and Special Events.

ESSENTIAL FUNCTIONS

• Oversee Banquet Coordinators, Banquet Supervisors, Banquet Servers, and Banquet Bartenders.
• Responsible for scheduling, monitoring staff and overtime as dictated by schedule of events.
• Manage weekly payroll for all hourly front of house staff.
• Manage special event(s) front of house operations, e.g., staff assignments and service plan creation in conjunction with culinary and stewarding departments.
• Maintain equipment inventory.
• Hire, train, and develop banquet events teams to include Supervisors and Banquet Staff.
• Interview, hire and on-board new team members.
• Attend weekly BEO meetings and event walk-throughs.
• Responsible for maintaining, updating, and generating labor tracking reports.
• Requires knowledge of labor control, bar inventories and cost controls.
• Manage monthly inventory reports.
• Must be able to work stadium wide events and special events as assigned.
• Responsible for implementing and ensuring information is entered into POS systems.
• Performing other related duties, tasks, and responsibilities as required (including lifting or pulling up to 50 lbs.)

QUALIFICATIONS

• To perform this job successfully, the candidate must be able to perform each essential responsibility at the highest level.
• Required to have knowledge of food and beverage service and fine dining.
• Must be able to work non-traditional hours and have a flexible schedule (early mornings, weekends, nights, holidays)
• Must have required food and beverage certification (Food Handlers, RBS training)
• 3-5 years’ experience in Food and Beverage, specifically in banquets and catering in a high volume event venue.
• Proficient in Microsoft Office, Excel, Word, Outlook, and PowerPoint.
• Understanding of Union protocols and compliance.

COMPENSATION

Competitive salary $65,000 - $70,000, commensurate with experience and a generous benefits package that includes: medical, dental, vision, life, and disability insurance, paid vacation, and 401k plan.

WORKING CONDITIONS

Location: On Site

The physical demands described here represent those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear, use hands to finger, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.