Aperion Care

Dietary Manager

New

Pay$25.00 / hour
LocationPekin/Illinois
Employment typeFull-Time

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  • Job Description

      Req#: 1530466

      Dietary Manager

      Job Summary:

      The Dietary Manager is responsible for partnering with the Dietitian to plan, organize, develop, and direct the overall operation of the Dietary Department in accordance with current, federal, state, and local standards, guidelines and regulations governing our facility, to assure that quality nutritional services are provided daily and that the Dietary Department is maintained in a clean, safe, and sanitary manner.

      Essential Duties:

      · Partnering with the Dietician to plan, develop, budget, organize, implement, evaluate, manage, and direct the Dietary Department, its programs, and activities in accordance with patients care plans, guidelines, regulations, and safety standards.

      · Ensure staffing, supplies, and equipment are satisfactorily maintained and all documentation filed in accordance with established policies and procedures.

      Benefits Offered:

      Extremely low-cost Health, Dental, Vision, 401K, and more

      $25,000 Company Paid Life Insurance – at no cost to you

      Leadership Training to enhance your management skills

      Daily Pay - get your money when you want

      Paid Vacations - rolls over each year

      Paid Sick Time

      Paid Holidays

      Tuition Reimbursement

      Daily, Weekly, Monthly Employee Appreciation Events

      Birthday, Anniversary Celebrations

      Free Employee Assistance Programs - professional support & guidance on family, money, health, legal services and more

      Huge Discounts at all major retailers (Walmart, Costco, etc.) at no cost to you

      Virtual Visits with Doctors 24/7, without setting up additional accounts or appointments

      Paid Break Time for Nursing Mothers

      Time Off to Vote

      Qualifications:

      · Must possess, as a minimum, a high school diploma.

      · Must possess Food Service Sanitation Manager Certification.

      · Must have, as a minimum of 3 years’ experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility.

      · At least 1 year of experience as a Dietary Manager preferred.

  • About the company

      Providing expert short-term rehabilitation, skilled nursing, assisted living, and long- term living facilities in Illinois and Indiana.

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