• Job Description

  Req#: 253472

  Job Details

  Job Location: 862 PARK AVE - BROOKLYN, NY

  Position Type: Full Time

  Salary Range: $32.96 - $32.96 Hourly

  Travel Percentage: None

  Description

  ESSENTIAL DUTIES AND RESPONSIBILITIES

  Under the general supervision of the Director of Luncheon Clubs, the Director plans and implements programs and activities for adults 60 & over. Specific duties and responsibilities include:

  • Responsible for all aspects of program operation including program development; planning, organizing and implementing new and innovative programs and activities based on the changing needs of the older adults in the centers service area; responsible for program oversight and compliance with agency and funding source requirements.
  • Responsible for supervision of staff and volunteers, overseeing services such as: outreach, case assistance nutrition and programming.
  • Hire, train, evaluate and professionally manage program staff. Ensure that staff meet funding source requirements in regards to qualifications and ongoing training.

  • Provide effective leadership, motivation, and direction to program staff to enable the agency to provide professional, comprehensive services.
  • Maintain professional standards in all aspects of work, including direct service, tracking and follow-up, professional development, documentation, and supervision.
  • Establish and maintain effective working relationships with community partners to boost involvement and understanding of senior needs, in particular local health and social service organizations.
  • Plan and supervise staff and consultants in effectively carrying out health promotion and educational/ recreational activities as well as events and services that are appropriate and meet the various interests and needs of the center population.
  • Collaborate with Roundtable Director (caterer) with menu planning in accordance with funding source guidelines to plan menus that meet the needs of the program participants.
  • Ensure that staff involved in food service handle food in a safe and sanitary manner.
  • Plan and implement outreach efforts to ensure that isolated or underserved populations are identified and that services are consistent with community needs.
  • Manage revenue and expenses within approved budget and prepare payment request and vouchers.
  • Review monthly general ledgers and bi-weekly payroll reports.
  • Ensure the preparation of all funding source requirements for recordkeeping and reporting.
  • Ensure that all documentation of all daily service units is maintained in the funding source required database and that monthly reporting of service units tie to this database.
  • Exhibit strong and calm leadership skills for directing staff and coordinating with other organizations to handle crisis situations and implement plans for disaster preparedness.
  • Attend community meetings, prepare reports and attend meetings as required by the agency.

  Meets regularly with the Senior Advisory Committee and other committees as necessary.

  • Other duties as required by the organization.

  COMPETENCIES

  • Excellent organizational skills and strong verbal/written communication skills
  • Experienced in planning, organizing and implementing recreation programs and services
  • Able to coordinate several projects simultaneously
  • Proficient with Microsoft Office Suite or related software
  • Ability to work independent
  • Strong human and public relations skills
  • Interest and ability to work with senior citizens and volunteers
  • Commitment to organization’s mission, vision and values
  • Ability to understand the concepts of institutional and structural racism and bias and their impact on underserved and underrepresented communities
  • Have a demonstrated commitment to supporting communities who have experienced systemic oppression and bias (e.g. people of color, LGBTQ+ people, immigrants, justice involved persons, etc.)

  EDUCATION EXPERIENCE

  Bachelor’s Degree with at least two years of experience in implementing and running programs and/or groups with clients as well as experience in program or service development. (Experience as an Intern is acceptable.) Associates Degree with three years’ experience; or a High School Diploma or equivalent with five years’ experience in supervising or programming activities for senior citizens or other populations in a non-profit or government setting. Experience in providing social services to the elderly a plus. Experience in DFTA funded senior services and Bilingual skills are a plus.

  Qualifications

  
  

  Equal Employment Opportunity (EEO)/Affirmative Action Policy Statement

  It is the policy of RiseBoro to provide equal employment opportunity to all employees and applicants for employment. No individual will be discriminated against on the basis of race, color, age, creed, religion, national origin, citizenship status, political or union affiliation, marital or partnership status, sex, sexual orientation or affectional preference, gender identity, familial status, genetic information or predisposition or characteristic, disability, status as a victim of domestic violence, status as a veteran or member of the U.S. military and related obligations, or any other characteristic protected by law. This policy applies to all terms and conditions of employment, including but not limited to, recruitment, hiring, job placement, compensation, benefits, training and apprenticeship, employee development, promotion, demotion, discipline, transfer, lay-off and recall, and termination. RiseBoro makes reasonable accommodations based on religion and/or disability as required by law, and requests for accommodation are to be directed to the Human Resources Department.

• About the company

  Since 1973, RiseBoro Community Partnership has offered services designed to support every generation and meet the needs of communities. Our divisions encompass seniors, housing, education, health and empowerment.

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