Marriott

Event Manager


PayCompetitive
LocationAliso Viejo/California
Employment typeFull-Time

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  • Job Description

      Req#: 25113839

      Additional Information: This hotel is owned and operated by an independent franchisee, Leisure Sports Hospitality. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

      RENAISSANCE CLUBSPORT

      Orange County's premier resort style Hotel and Sports Fitness club is seeking to discover engaging ambassador to join the Event Operations team. Renaissance ClubSport is a unique concept featuring a 174-room boutique style Four Diamond Hotel, 6,000 sq. ft. Meeting Space, 75k sq. ft. Sports Fitness Club, Day Spa, Bistro, Deli, Sports Bar and Lounge. The Sports Fitness Club includes an aquatic center featuring a 25-yard lap pool, exercise pool, adult outdoor spa and children's area, which includes a wading pool, children's outdoor spa and Splash Park.

      EVENT MANAGER

      MISSION

      Achieve banquets and catering sales goals on a monthly basis. Service all banquet functions, whether booked by group rooms or by catering and supervise the events operations team. To follow all Renaissance ClubSport standard operating procedures and policies to ensure that all events are executed flawlessly, with consistently high levels of customer service, laying the foundation for customer loyalty.

      REPORTS TO

      Hotel General Manager

      PRIMARY RESPONSIBILITIES

      Contact client within 72 hours of event turnover from Sales or Catering
      Detail EO’s and send to client for signature
      Upgrade and up-sell catering menus
      Utilize corporate event planning packages and spa packages
      Be aware of the forecast and budget, and where we need to fill holes; be profit minded
      Finalize rooming list and guarantees
      Ensure proper credit for direct billing; secure a method of payment
      Process rooming list; complete all changes and cancellations for groups; prepare group guest lists prior to arrival and release rooms as necessary
      Ensure all agreements or contracts are correct and distributed to all appropriate parties
      Identify and fill client needs for event space, audio visual and catering
      Contact client 72 hours prior to event to confirm arrangements and obtain final guarantees
      Inspect operations daily
      Maintaining a high level of customer satisfaction and quality standards
      Conducting site inspections for prospective customers
      Contact client within 24 hours of event for feedback and to thank them for their business
      Send client thank you letter with meeting planner survey
      Hold file for 30 days or until billing is finalized
      Process all travel agent commission check requests for all group room blocks
      Be familiar with honored guest and Marquis procedures if applicable
      Have knowledge of advance deposits procedures, posting checks in PMS prior to group arrival
      Maintain a close working relationship with Culinary Team, Event Operations, Director of Food and Beverage, and Revenue Management
      Identify and recommend new ideas, methods, and markets
      Other responsibilities or projects as assigned by the Hotel General Manager

      ESSENTIAL PHYSICAL REQUIREMENTS
      Qualified candidates, with or without reasonable accommodations, must be able to:

      Write, speak, read, hear and see
      Type and operate computer
      Perform repetitive telephone work
      Bend and lift up to 30 pounds
      Set-up and take-down light equipment
      To drive an automobile

      DRIVERS OF SUCCESS

      Personable, Friendly Demeanor
      Customer Service Obsession
      Attention to Detail, Commitment to Quality
      Communication Skills
      Organization Skills, Ability to Handle Multiple Tasks
      Computer (word processing, spreadsheet, PMS, MARSHA, SFA and Delphi) Skills
      Professionalism, Responsibility

      JOB RELATED EXPERIENCE

      Marriott full-service property software systems knowledge
      Sales/Events Coordinator
      Front Office/Front Desk

      Health Benefits (Medical, Dental, Vision, HSA and FSA), Childcare, 401(k) Plan, 401(k) Plan Company Match, Sports Club Membership, Marriott Associate Room Rate Discount and more…

      The salary range for this position is $70,000 to $80,000 annually.

      This company is an equal opportunity employer.

      frnch1

  • About the company

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