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Job Description
- Req#: 972261
- directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager;
- maintain chef/manager schedules; cover chefs/manager schedule as needed;
- monitor, audit, implement and standardize new menus;
- continue sustainability program with the direction of Director of Culinary Operations;
- improve and standardize catering and banquet services, create menus based on client needs;
- implement innovative and fresh ideas in retail, catering and patient services; and/or
- create interpersonal relationships with clients in hospital.
- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
- strong management skills and previous experience working in a high-volume facility;
- high end catering and dining experience and a passion for culinary arts;
- menu planning experience and a strong understanding of current culinary trends;
- proficient computer skills as well as exceptional organizational and customer services skills;
- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.
Unit Description
Do you possess strong leadership skills and enjoy managing people, processes and projects?
Sodexo is seeking a Executive Chef 3 for Huntington Hospital located in Pasadena, CA. The successful candidate will:
Is this opportunity right for you? We are looking for candidates who have:
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
About the company
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 56 countries, Sodexo serves 100 million consumers each day through its unique combination of On-site Services, Benefits & Rewards Services and Personal & Home Services.