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EXECUTIVE CHEF - Bar Harbor, ME
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Job Description
- Req#: 32511769175
- Relocation Support
- Scenic Coastal Location
- Mission-Driven Community
- Creative, Scratch Kitchen
- Work-Life Balance
- Oversee daily food production, quality, and safety
- Design menus with seasonal and local ingredients
- Supervise kitchen staff and ensure compliance with health standards
- Manage budgets, food costs, and inventory
- Foster a team-oriented, customer-focused environment
- Associate's degree or equivalent experience
- Minimum 5 years in culinary/kitchen management
- Experience in high-volume, complex foodservice
- Hands-on chef experience required
- Knowledge of food trends, sanitation, and safety
- ServSafe certification preferred
- Medical, Dental, Vision
- Retirement, Paid Time Off, and Wellness Programs
- Employee discounts and more
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Salary: $65,000
Company: CCL Hospitality Group
Other Compensation: relocation assistance + merit increases
Location: Birch Bay Retirement Village – Bar Harbor, ME
We are committed to exceptional hospitality and value our team members as our greatest asset. Our culture focuses on service excellence, local sourcing, and community engagement. Join us in beautiful Bar Harbor for a meaningful culinary leadership role in a supportive environment.
Why Join Us:
Job Summary:
Lead kitchen operations, including recruiting, training, food prep, and ensuring quality and safety standards. Develop menus, supervise staff, manage costs, and enhance resident satisfaction.
Key Responsibilities:
Qualifications:
Benefits:
Apply now to join CCL Hospitality Group, part of Compass Group USA, and bring your culinary expertise to the coast of Maine!
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