Government of Canada - Western
executive chef
6 days agoWhat's your preference?
Job Description
- Req#: 44272522
- Other trades certificate or diploma
- Restaurant
- Remote location
- Golf course
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Cook Trade Certification
- Safe Food Handling certificate
- Special events
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Standing for extended periods
- Leadership
- Dependability
- Initiative
- Organized
- Reliability
- Team player
About the company
Overview
Languages
English
Education
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
Credentials
Certificates, licences, memberships, and courses
Experience and specialization
Area of work experience
Additional information
Work conditions and physical capabilities
Personal suitability
Notice
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