Hospitalio Hospitality Recruitment recruiters for hotels
Executive Chef for Boutique Luxury Resort
This job is now closed
Job Description
- Req#: 570596000029959002
- Award winning five star luxury boutique resort with Mediterranean cuisine focus
- Executive Chef has been promoted to Food and Beverage Director
- Considered one of the top luxury resorts in the Caribbean
- Full time position with 3 month probation
- Spanish Speaking
- 5 years experience in five star resort or hotel - Michelin experience a plus
- Nationality Italian, French or Spanish
- Available to start in October latest
- 4500 basic salary USD net per month basic salary depending on experience
- Annual vacations and holidays: 30 working days for the enjoyment (18 vacations days and 12 holidays) from the first year of work.
- 1.5% of the legal tip, after three working years, increases to 1.75%. This tip is the distribution of 10% retention to the hotel's monthly sales. Income payable in national currency of the Dominican Republic, on the 15th and 30th of each month. Subject to local taxes.
- Voluntary tip credit card at discretion: Equal distribution of credit card tips between the Food & Beverage team. Subject to local taxes approx $600 a month on average
- One month salary bonus paid in December
- Private local health insurance and Family Plantinum
- Accommodation housing allowance 1000 USD
- One annual round trip air ticket, destined for vacation trips in economy class to the country of origin
- Meals within the facilities of the company for employees, during working hours and accessible on days off
- Expenses for Visa authorization paid by the hotel
Requirements
Benefits
Total package approx 77,000 USD per year including housing and bonus
- Award winning five star luxury boutique resort with Mediterranean cuisine focus
About the company
Since 2004 Hospitality Recruitment agency has provided talent search and recruitment for the hospitality, hotel and cruise line industry.
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