The Executive Chef will be tasked with the following duties, responsibilities, and assignments:

• Developing results-oriented associates through effective training, evaluation, motivation, coaching and counseling in accordance to Atrium’s Core Values ;

• Leading the effort to achieve guest service standards by constantly seeking ways to improve products and services;

• Controlling labor costs with effective scheduling and cross training;

• Producing and conveying methods of production of culinary items for a la carte and catered functions ;

• Achieving budgeted food percentages through effective control measures including portion controls, kitchen timing, inventory rotation measures, receiving and storage procedures, and waste control;

• Creating menus to enhance quality, consistency and concept;

• Partnering with food and beverage, sales and event teams to ensure guest culinary expectations are met;

• Teaching and enforcing health code requirements, safety procedures and cleanliness standards throughout kitchen(s );

• Manage direct reports by ensuring Associates understand employment practices, recommending employment decisions and corrective action, supporting performance management, and implementing discipline ;

• Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management ;

• Support other departments as needed based on business demands ; and

• Any and all other work as required to complete the primary purpose of the position

Required Prior Experience:

4+ years of supervisory experience in a hotel culinary position

Proven leadership skills

Technical proficiency and ability to demonstrate extensive knowledge of food preparation methods.

Experience in computing discount, interest, profit, and loss; commission, markups, and selling price; ratios, proportions, and percentages; surface, volumes, weights, and measures.

Required Technology:

Microsoft Office Suite

Cloud Based Apps

Physical:

Standing, bending, lifting, reaching, pushing pulling

Lifting up to 50lbs occasionally

Lifting up to 10lbs regularly

Other:

Must be flexible with respect to working days, early mornings, evenings, nights, weekends, and holidays.