• Job Description

  Req#: 1567273

  Executive Chef at Echo Lake

  * Prefer Senior Living experience. Rotating Weekends *

  Love to make a difference in the lives of seniors? At Solera Senior Living, we are led by our Core Values, which guide our decision-making at every level of our company. We are looking for compassionate individuals who want to join our team!

  What Can Solera Offer You?

  • A company that is growing, so you can grow too!

  • Ability to be paid immediately—no more waiting for paycheck Friday!

  • Tuition reimbursement benefit for those interested in returning to school.

  • A great team of co-workers.

  • Comprehensive medical plan, including discounted gym memberships.

  • Dental, vision, life, and disability benefits.

  • 401(k) Plan.

  • Paid holidays and time off.

  • Perks and discount programs.

  • Employee Assistance Program.

  We constantly challenge ourselves to think outside the box, utilize technology to improve lives, honor our relationships with one another, and make a meaningful difference in our community. Our leadership team is made up of passionate individuals who have a true connection to seniors and their families and are dedicated to helping others grow and thrive.

  Solera’s Core Values:

  • Compassion

  • Commitment

  • Communication

  • Creativity

  Listen…we flat out LOVE what we do! If our story resonates with you and you want to LOVE what you do every day, we want to meet you!

  Executive Chef Overview & Responsibilities

  The Sous Chef provides full-scope, hands-on production cooking in a community culinary program. The Executive Chef is responsible for maintaining a superior level of quality service and cleanliness at all times.

  The essential duties and responsibilities of a Executive Chef described below are representative of those encountered while performing the position’s basic functions. While every effort has been made to identify essential functions, this list is not exhaustive. Additional duties may be required, and reasonable accommodations can be provided for qualified individuals with disabilities.

  Responsibilities:

  • Lead Culinary Vision: Design innovative, seasonallydriven menus that delight residents and reflect local tastes

  • Oversee Operations: Manage daytoday kitchen workflows, recipe standardization, food prep, plating, and service

  • Control Budget & Inventory: Monitor food costs, negotiate vendor contracts, maintain par levels, and reduce waste

  • Coach & Develop Staff: Recruit, train, schedule, and mentor cooks, servers, and dietary aides to deliver Goldstandard service

  • Ensure Compliance & Quality: Uphold HACCP, safety, sanitation, and specialdietary requirements (allergies, textures, therapeutic diets)

  • Partner on Events: Collaborate with leadership on holiday celebrations, theme dinners, and family gatherings

    Qualifications:

    • Proven Experience: 3+ years in a seniorliving, hospitality, or upscale hospitality kitchen—Executive or Sous Chef preferred

    • Culinary Credential: Culinary degree or equivalent professional training

    • Leadership & Communication: Inspiring coach with strong organizational skills and the ability to foster a positive team culture

    • Technical Expertise: Deep knowledge of nutrition, specialdiet regulations, and modern plating techniques

    • Creativity & Passion: A flair for menu innovation and an unwavering commitment to excellence

    • Possess good character and a high degree of personal integrity.

    • Demonstrate genuine concern for the physical and emotional needs of older adults and their families.

    • Required to receive the annual Flu vaccine, excluding religious or medical exemptions.

• About the company

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